- Structural analysis of glycans by mass spectrometry and chromatographic techniques
Production of naturally occurring glycans by isolation from natural products or by enzymatic modification of existing glycans.

- Printing custom Microarrays on glass slides using natural occurring glycans, commercially available glycans, or proteins and glycoproteins.

- Production of recombinant carbohydrate binding proteins by fermentation or cell culture
Analysis of qualitative and quantitative changes in glycans associated with diseases and disorders by Glycan Reductive Isotope Labeling (GRIL) and mass spectrometry00

 

 

Projection of Costs and Utilization of Services – The staffing of the Center and costs for services are still in development.